How To Cook Chocolate Souffle Cake With Biscuit Base (without Baking) - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate souffle cake with biscuit base (without baking)". Delicious recipe.
Required products :
300 grams suitable biscuits
50 grams butter
3 tablespoons fresh milk
1 tablespoon cocoa
1 teaspoon gelatin
1 packet vanilla sugar
1/4 teaspoon powdered sugar
100 grams chocolate
50 milliliters of liqueur of your choice (you can not add)
200 milliliters of liquid cream high fat (33%)
300 grams of cream cheese
Method of preparation :
Grind the biscuits, add the softened butter, cocoa and pour the milk.
Spread the "dough" on the bottom of a suitable form, which you have covered with parchment. Put in the fridge and start making the filling.
Melt the chocolate in a water bath, add the powdered sugar, vanilla and cream cheese. Beat everything with a mixer.
Whip the cream separately.
Dissolve the gelatin in a small amount of hot water, then add to the cream, pouring it in a thin stream. Stir.
Finally, add the whipped cream, liqueur of your choice, if you will use. Beat again with a mixer and spread the mixture evenly on the cookie sheet.
Return the dessert to the refrigerator and let it stand overnight.
You can serve the souffle the next day.
Enjoy your meal!
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