How To Cook Chocolate Tartlets With Mousse And Raspberries - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Tartlets With Mousse And Raspberries - Recipe

Learn how to cook "Chocolate tartlets with mousse and raspberries". Delicious recipe.

Required products :

50 grams of soft butter
40 grams of powdered sugar
1 egg yolk
40 grams of cocoa
75 grams of flour

for the stuffing:

100 grams of chocolate
3 eggs, divided into whites and yolks
40 grams of sugar crystals
16 raspberries

Method of preparation :

Make the chocolate dough by placing the butter and powdered sugar in a bowl, stirring with a spoon. Add the yolk and continue to stir until smooth. Sift the flour with the cocoa and form a dough, which you wrap in foil and cool for 20 minutes.

Preheat the oven to 180 degrees (if using a fan, reduce the temperature to 160 degrees).

Grease 4 separate small cupcake tins with butter and spread the dough between them. Press your fingers well on the bottom and walls and cool in the freezer for 10 minutes.

Put a sheet of baking paper in each and put grains of your choice on top - rice or beans (this will prevent the crust from inflating). Bake for 10 minutes and remove the beans with the help of paper, then return the tartlets to bake for another 5 minutes.

Make the filling - melt a chocolate bowl in a water bath. Beat the egg whites in the snow, adding the sugar in portions while not stirring.

Mix the yolks with the cooled chocolate and stir, then carefully start adding the egg whites to the chocolate mixture, stirring with a silicone spatula.

Distribute half of the mousse between the chocolate tartlets and place a few raspberries on top, then cover with the remaining chocolate cream.

Bake for 12 minutes, then serve with whipped cream and more raspberries.

How To Cook Chocolate Tartlets With Mousse And Raspberries - Recipe

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