How To Cook Chocolate Terrine With Cognac And Glaze - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Terrine With Cognac And Glaze - Recipe. Learn how to cook "Chocolate terrine with cognac and glaze". Delicious recipe..

Required products :

125 grams of butter

300 grams of dark chocolate

3 tablespoons corn syrup (can maple or honey)

200 grams of biscuits (petit bjor)

100 grams of mini marshmallows (or cut into pieces if large)

2 tablespoons cognac

For the glaze:

50 milliliters of liquid cream

100 grams of dark chocolate

Method of preparation :

Prepare a form measuring 10 x 20 x 7 cm, cover it with baking paper, the edges of which cover the bottom, the walls of the dish and go beyond it.

Melt the chocolate and butter on a steam bath, add the syrup, cognac and mix everything until a homogeneous mixture.

Break the biscuits into small pieces, mix them with the candies, add to the chocolate mass and stir once more.

Pour the combination into the prepared dish, flatten and refrigerate for an hour and a half - two to harden.

When this happens, remove the dessert, transfer it to a suitable flat dish.

Make the glaze. Heat the cream, add the chocolate to it, let it melt and cool.

Cover the terrine with a thin layer of chocolate (you can use a spatula) and store in the refrigerator to firm up the coating. Then apply a second coat and leave again for a while.

The terrine is ready, you can serve.

Enjoy your meal!

How To Cook Chocolate Terrine With Cognac And Glaze - Recipe

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