How To Cook Chocolate-vanilla Pudding With Nuts - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate-vanilla Pudding With Nuts - Recipe. Learn how to cook "Chocolate-vanilla pudding with nuts". Delicious recipe..

Necessary products:

125 grams of sugar sugar

500 milliliters of fresh milk

3 tablespoons flour

3 tablespoons cocoa powder

1 tablespoon butter

2 tablespoons vanilla sugar

nuts (you can also use biscuits or waffles, but it is best to have nuts)

Method of preparation:

Mix the sugar and flour in a suitable bowl, add the milk and put on the stove. Wait for the mixture to boil and cook briefly, stirring constantly, until thickened. Remove from the heat, add the melted butter and mix well. Divide the mixture into two parts and pour the vanilla sugar in one and the cocoa in the other. Heat the two mixtures a little more to thicken more, but stir constantly so that they do not burn. Grind the walnuts (if you use biscuits or waffles - crush them or grind them as well).

Take suitable cups and distribute the layers, alternating the vanilla mixture, walnuts, cocoa, then walnuts again, etc. You can sprinkle chocolate bars or nuts on top.

Put the dessert in the refrigerator to harden and then serve.

Enjoy!

How To Cook Chocolate-vanilla Pudding With Nuts - Recipe

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