How To Cook Chocolate Zucchini Cake With Butter Glaze - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Zucchini Cake With Butter Glaze - Recipe

Learn how to cook "Zucchini chocolate cake with butter glaze". Delicious recipe.

Necessary products:

300 grams of flour
2 tablespoons cocoa
10 grams of baking powder
5 grams of baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 tea cups soft butter
70 grams of crystal sugar
70 grams of brown sugar
3 eggs
2 teaspoons vanilla
2 grated zucchini
1/2 cup fresh milk
1 tablespoon chocolate chips
1 tablespoon caramel chips

for the glaze

100 grams of powdered sugar
200 grams of soft butter
2 teaspoons liquid vanilla
2 teaspoons fresh milk
1 tablespoon liquid confectionery cream

Method of preparation:

Grate the zucchini and drain the excess water.

Put them in a blender and blend until smooth. Pour into a bowl and add the cocoa, flour, baking powder, soda, cinnamon, salt and butter. Stir and add the two types of sugar, eggs, vanilla and milk.

Stir the mixture until the products are homogeneous and pour into a cake tin. Preheat the oven to 180 degrees and bake the cake for 35-40 minutes. Cool, remove the cake and place on a tray.

In a bowl, mix the butter with the powdered sugar, vanilla, milk and cream. Beat the mixture until you get a cream and put it in a kitchen bag. Decorate the cake, sprinkle with both types of chips and serve. Cut and enjoy it.

Enjoy!

How To Cook Chocolate Zucchini Cake With Butter Glaze - Recipe

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