How To Cook Cinnamon And Bourbon Ice Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cinnamon And Bourbon Ice Cream - Recipe. Learn how to cook "Cinnamon and bourbon ice cream". Delicious recipe..
Required products :
- 2 eggs
- 2 teaspoons cream
- 1 cup fresh milk
- 3/4 tea cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 4 tablespoons bourbon
Method of preparation :
- In a medium bowl, beat the eggs with a mixer for 1-2 minutes.
- Gradually add the sugar, without turning off the mixer and continue beating for another 1 minute.
- Add the cream and milk. Stir well.
- Add the cinnamon, vanilla extract and bourbon and stir briefly.
- Pour the mixture into a suitable container, cover and freeze.
- Remove the ice cream from the freezer and let it stand at room temperature for about 15 minutes before serving.
Enjoy!
More on the topic:
- Bourbon cocktail with egg white
- Glazed carrots with bourbon
- Frankenstein cocktail
- Hot apple cider with bourbon, orange juice and spices
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