How To Cook Classic Recipe For Ciabatta - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Classic Recipe For Ciabatta - Recipe. Learn how to cook "Classic recipe for ciabatta". Delicious recipe..

Required products :

1 teaspoon dry yeast
76 grams of warm milk
285 grams of water at room temperature
1 tablespoon olive oil
500 g Biga souring 12:00
500 grams of flour
1 tablespoon salt
kneading flour
corn flour for sprinkling

Method of preparation :

In a large bowl, mix the yeast with the milk. Stir and let stand for about 10 minutes.
Add the water, olive oil and biga and mix well.
Add the flour and salt and mix with the flour attachments for 2-3 minutes on low speed, then for 2-3 minutes on medium speed.
Knead a soft dough on a clean floured surface, adding flour as needed.
Transfer the dough to a greased bowl, cover with plastic wrap and leave to rise for about 1 hour until it doubles in size.
Divide it into 4 equal parts and roll them on a floured surface.
Use your fingers to form rectangles and arrange them in a tray covered with baking paper and sprinkled with corn flour.
Pat the dough vigorously with your fingers so that it does not rise too much. Cover with a damp cloth and let rest for about 1.5-2 hours.
Preheat the oven to 220 degrees and place the pan in the middle.
Bake the bread for 20-25 minutes, spraying the bottom of the oven with water 3 times during the first 10 minutes of baking to form abundant steam.
Transfer the chabata loaves to a wire rack to cool.

Enjoy your meal!

How To Cook Classic Recipe For Ciabatta - Recipe

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