How To Cook Clear Seafood Soup - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Clear Seafood Soup - Recipe. Learn how to cook "Clear seafood soup". Delicious recipe..

Required products :

3 white fish
a large handful of mussels
a big handful of shrimp
400 grams of diced potatoes
1 tablespoon parsley
olive oil

for broth:

30 milliliters of olive oil
fish remains - heads and bones
1 small onion, finely chopped
1 small head of fennel, finely chopped
3 soft tomatoes
3 cloves garlic, peeled and crushed with a knife
1 large sprig of thyme
2 bay leaves
2 pinches of saffron
1-2 star anise
2 liters of hot water
salt and pepper

Method of preparation :

Fillet the fish and remove all small bones from the fillets. It would be easiest for you to use tweezers. Set the fish fillets aside to add to the soup later.

Prepare the broth - cut the leftover fish into three parts and put in a large saucepan. Add olive oil and fry the bones for 5-10 minutes until golden. Take them out of the pot and leave them on a plate.

Put onion, fennel, tomatoes, garlic, thyme, bay leaf, saffron and anise in the pot. Fry for a few minutes until the vegetables are soft.

Return the fish pieces and fill with hot water. Cook over low heat for about 30 minutes, occasionally removing the foam that forms.

Put a sieve on a colander placed in a large saucepan.

Carefully pour the broth through a sieve, making sure you don't miss any of the bones or vegetables. Season with salt and pepper. It is very important to pour the broth through a sieve, not just through a colander, as you risk getting a bone in the soup!

In the fish stock, put the potatoes and cook for about 6-8 minutes until soft.

Cut the fish into pieces, clean the mussels, removing those that are open or with broken shells.

Put the mussels, fish and shrimps in the soup (cleaned and cook for 2-3 minutes until the mussels open and the shrimps turn pink. Discard the unopened mussels!

Season to taste with salt and pepper.

Serve the soup immediately, sprinkling a little parsley in each portion and pouring olive oil.

How To Cook Clear Seafood Soup - Recipe

Related Articles