How To Cook Clear Soup With Peas, Carrots And Meatballs - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Clear soup with peas, carrots and meatballs". Delicious recipe.
Necessary products:
- 500 grams of minced meat, mixture
- 5 grams of cumin
- 5 grams of black pepper
- salt to taste
- 1/2 onion, grated
- 1-2 carrots, peeled and cut into circles
- 300 grams of peas, fresh or frozen
- 2 liters of water
- 1 teaspoon paprika
- lemon juice to taste
- olive oil for frying
- oregano for decoration
Method of preparation:
Pour the fat into a saucepan and heat it. Fry the carrots and put the minced meat in a bowl and season with salt, pepper, cumin and onion. Stir and shape into meatballs.
Fry them too, add the peas, red pepper and pour the water. Reduce the heat and cook the soup over low heat for 40 minutes.
When ready, distribute in bowls, garnish with lemon juice and a sprig of fresh oregano. Serve and eat with pleasure.
Bon Appetit!
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