How To Cook Cocktail With Champagne And Blackberry Syrup - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
Learn how to cook "Cocktail with champagne and blackberry syrup". Delicious recipe.
Necessary products:
- 1 kg of blackberries
- 500 grams of sugar
- 500 milliliters of water
- 200 milliliters of champagne
- juice of half a lemon
- fresh mint leaves
Method of preparation:
Mash the blackberries, put them together with the sugar in a saucepan. Leave to stand for an hour, heat the stove and pour the water. Cook over low heat until thickened and cool.
Strain the mixture through a strainer and season with lemon juice. Pour the fruit syrup into cocktail cups, add mint leaves and pour the champagne. Cool and serve.
Cheers! Enjoy!
More on the topic:
- Jelly champagne dessert
- Champagne ice cream with strawberries
- Gin, champagne and fresh lemon ice cream cocktail
- Champagne ice cream with lemon
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