How To Cook Cocoa Cake With Walnut Cream, Coconut And Chocolate - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cocoa Cake With Walnut Cream, Coconut And Chocolate - Recipe

Learn how to cook "Cocoa cake with walnut cream, coconut and chocolate". Delicious recipe.

Necessary products:

300 grams of flour
1 teaspoon baking powder
2 tablespoons cocoa
2 eggs
100 grams of sugar
60 grams of melted butter
1 vanilla powder
50 milliliters of oil
50 grams of ground walnuts

for cream

150 grams of walnuts
1 tablespoon liquid honey
1 tablespoon coconut milk
50 grams of coconut shavings
liquid chocolate for decoration

Method of preparation:

Make a dough by mixing the flour with the cocoa, baking powder, vanilla and ground walnuts, and in another bowl beat the eggs with the sugar and oil.

Stir and pour the mixture into a greased and floured rectangular pan. Preheat the oven to 180 degrees and bake the base for 35-40 minutes.

Cool and make a cream by mixing the walnuts with honey, milk and sawdust and beat in a blender until homogeneous. Spread the resulting cream on the cocoa cake, cut into pieces and serve, decorated with liquid chocolate.

Enjoy!

How To Cook Cocoa Cake With Walnut Cream, Coconut And Chocolate - Recipe

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