How To Cook Coconut Cream Raphael - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Cream Raphael - Recipe. Learn how to cook "Coconut Cream Raphael". Delicious recipe..
Required products :
400 grams of condensed milk
200 grams of butter
200 grams of white chocolate
70 grams of coconut shavings
Required products :
Melt the butter and chocolate over low heat, stirring constantly, mix them. Add the condensed milk to them and mix everything thoroughly. Finally, pour in the coconut shavings and stir again.
Transfer the finished cream to a glass jar and refrigerate for at least 3-4 hours (preferably overnight).
If you are going to use it to make cakes and pastries, you may not put it in the fridge and use it right away.
The delicious coconut cream goes well with white bread, tea and coffee.
Enjoy your meal!
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