How To Cook Coffee Latte With Caramel, Cream And Peanut Butter - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Coffee Latte With Caramel, Cream And Peanut Butter - Recipe

Learn how to cook "Latte coffee with caramel, cream and peanut butter". Delicious recipe.

Necessary products:

 

  • 1 teaspoon milk
  • 1 teaspoon cocoa powder
  • 1 teaspoon honey
  • 50 milliliters of decaffeinated coffee, Inca

 

for caramel

 

  • 3 teaspoons sugar
  • 2 tablespoons liquid cream, confectionery
  • 2 teaspoons peanut butter
  • spray cream for decoration

 

Method of preparation:

 

In a glass pour warm milk, add honey, coffee and cocoa. Stir and garnish with whipped cream. Prepare the caramel by melting the sugar and adding the cream and butter.

Stir the mixture and reduce the power of the hob. It will gradually begin to thicken and caramelize. Decorate the coffee with the resulting syrup and serve immediately.

Enjoy!

 

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  • Espresso caramel candy
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  • Parfait with coffee and caramelized nuts

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