How To Cook Coffee Punch With Rum, Cognac And Cinnamon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coffee punch with rum, cognac and cinnamon". Delicious recipe.
Required products :
50 milliliters of rum
10 milliliters of cognac
200 milliliters of sugar syrup
70 milliliters of hot coffee
cinnamon or cloves to taste
lemon
Method of preparation :
Mix cognac, rum and sugar syrup with hot coffee, add cinnamon and leave for 15 minutes. Then divide the drink into suitable cups and serve with lemon slices.
More on the topic:
- Milk punch with rum and cinnamon
- Coffee according to an old Spanish recipe
- Chocolate dessert with rum and nuts
- Jamaican black coffee
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