How To Cook Cold Cake Without Baking - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Cake Without Baking - Recipe. Learn how to cook "Cold cake without baking". Delicious recipe..
Necessary products:
- 1 liter of fresh milk
- 220 grams of sugar
- 120 grams of flour
- 30 grams of cocoa
- 50 grams of almonds, candied fruit
- 2 packets of biscuits or biscuits
- 300 milliliters of milk to soak the cookies
Method of preparation:
Preparation of cream:
Half of the fresh milk is boiled, and the flour mixed with cocoa is added to the other half (keep the milk cold). Then strain and mix with boiling milk, stirring constantly so as not to form lumps. Finally add the sugar.
Arrange the cake:
One part of the milk is warmed and the biscuits are lightly dipped in it. Arrange in a form lined with paper, alternating biscuits, cream on them, then ground walnuts, almonds or candied fruit and repeat again. Spread the cake with cream and leave for 24 hours.
More on the topic:
- Biscuit cake with white chocolate, cream cheese and blackberries
- Salty biscuit cake with fish, mushrooms and yellow cheese
- Biscuit cake with mascarpone and condensed milk
- Biscuit cake with egg cream, fruit syrup and walnuts
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