How To Cook Cold Cappuccino With Cinnamon And Chocolate Syrup - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Cold Cappuccino With Cinnamon And Chocolate Syrup - Recipe

Learn how to cook "Cold cappuccino with cinnamon and chocolate syrup". Delicious recipe.

Required products :

  • 1 cup fresh milk
  • 1 tablespoon chocolate syrup
  • 1 teaspoon of instant coffee
  • 2 ice cubes
  • sugar and cinnamon to taste


Method of preparation :

In a blender, pour the milk and chocolate syrup, add two ice cubes and coffee. Turn on the appliance and beat until foamy, then sweeten to taste.

Distribute the cappuccino in glass cups and serve with cinnamon.


 

More on the topic:
  • Cappuccino cream dessert
  • Cappuccino cake with protein souffle, butter cream coffee and chocolate cake
  • Cappuccino cake with honey
  • Cappuccino with caramelized walnuts

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2024

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.