How To Cook Cold Egg Punch With Cognac And Cinnamon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Egg Punch With Cognac And Cinnamon - Recipe. Learn how to cook "Cold egg punch with cognac and cinnamon". Delicious recipe..
Required products :
1 yolk (egg to be fresh)
100 milliliters of strong tea
50 milliliters of cognac
1 lemon
150 milliliters of red wine
cinnamon and powdered sugar to taste
3 cloves
Method of preparation :
First, brew the tea without straining it and while it is still warm, add the cinnamon and cloves. Once completely cooled, strain. Pour the wine and cognac into the resulting aromatic liquid and immediately add the well-beaten yolk with the powdered sugar.
The result is a drink with an interesting hue, slightly cloudy.
Squeeze the lemon juice, pour it into the punch. You can also add a few citrus rings if you wish.
Cool and serve.
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