How To Cook Cooking In The Microwave: General Features, Benefits And Harms - Recipe

Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Cooking In The Microwave: General Features, Benefits And Harms - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "Cooking in the microwave: general characteristics, benefits and harms". Delicious recipe.

From ancient times the food is subjected to heat treatment. First they use fire, then stone, clay or metal furnaces, which are heated with coal and wood. In the modern world, with the advancement of technology, new ways and devices appear, which facilitate the process of processing and improving the taste of food. One of these devices is the microwave oven , which quickly defrosts and heats the products, it can cook delicious meals in a short time.

General characteristics

Meat, fish, porridge, soups, ragouts, desserts are successfully prepared in the microwave. This is done under the influence of high-frequency magnetic waves, which quickly heat the food. In this way the process is accelerated several times.

Using the appliance, you can :

to boil beets for 12-15 minutes;
to cook beef for 10-12 minutes;
make an open apple pie for 9-12 minutes;
to bake potatoes for 7-9 minutes.

Vegetables can also be cooked in the microwave very quickly, in addition, so they retain their nutrients in ready meals.

The appliance is great for making hot sandwiches, for heating baby food.

Another convenience of the stove is the presence of a timer, which gives peace and security to every housewife that she will not forget the dish, and is a guarantee that the dish will be cooked just as long as it should.

Dishes and accessories

The market offers special dishes for use in the microwave. Round options are more practical than rectangular ones. It is good to cover them with appropriate covers to keep the appliance clean. You can also use a special foil, wax paper. These "helpers" will also make the dishes juicier, preventing them from drying out and burning.

Safety measures

Metal and wooden utensils and appliances must not be placed in the appliance. As for plastic products, even they are not always safe, and this depends on the type of material from which they are made.

Do not cook in jars, do not heat baby food in closed jars, do not boil whole unpeeled eggs, and do not put large bones with little meat on them. All this can damage the oven.

Useful properties of food cooked in the microwave

The products in the appliance are cooked in their own juice without adding fat, which is according to the rules of healthy eating. Fewer spices are used, as their natural aroma, taste and color are perfectly preserved in the finished dish.

The harm of food cooked in the microwave

It is believed that in such a device it is not good to process meat with tendons and connective tissue, because the substance that is formed during the process resembles glue, and this damages the kidneys.

Some supporters of a natural lifestyle claim that dishes and products cooked in the microwave are harmful to the body because they are exposed to electromagnetic influences. This is not scientifically justified, it is known that such stoves do not have radiation.