How To Cook Corn Cake With Buttermilk - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Cake With Buttermilk - Recipe. Learn how to cook "Corn cake with buttermilk". Delicious recipe..
Required products :
- 1/2 cup butter + more for spreading
- 2/3 tea cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking powder
- 1 cup of corn and white flour
- 1/2 teaspoon salt
Method of preparation :
Melt the butter in a pan. Remove from the heat and add the sugar. Stir and quickly add the eggs, stirring constantly.
Add the baking powder to the buttermilk and pour into the pan with the other products.
Mix and salt the two types of flour, pour them into the liquid ingredients in the pan.
Once the dough is uniform, pour it into a greased pan with a diameter of 16 centimeters.
Bake at 175 degrees for 30-40 minutes, until dry.
More on the topic:
- Corn muffins with cheese and hot pepper
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Boiled corn in milk and butter
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