How To Cook Corn Muffins With Peaches And Prosciutto - Recipe

Muffins are increasingly present on our table, and the options for their preparation are countless. Sweet or savory is a matter of personal preference, and sometimes the decision depends on the availability of the refrigerator. We stopped at a fruit recipe, because by adding them, the cupcakes acquire a pleasant aroma, juicy texture and indescribably appetizing appearance. In the heat of summer, when it is the peach season, we offer you to take advantage of their health benefits and their rich nutritional composition in the form of a fluffy dessert. In combination with prosciutto and a glass of chilled wine, adjust your senses for a pleasant rest and enjoyment. Peaches in combination with corn flour are a great healthy option for traditional cupcakes. If you use brown sugar, you will get muffins with a pleasant caramel taste and juicy texture. The preparation ofCorn muffins are easy and quick and worth the time.

Necessary products for the preparation of corn muffins with peaches and prosciutto:

• 1 teaspoon corn flour
• 2/3 tea cup white wheat flour
• 3 tablespoons sugar (or brown sugar)
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 tea cup low-fat unsweetened cream
• 2 eggs
• 1/4 tea cup melted and cooled butter
• 1 cup fresh or frozen peaches, chopped
• 130 grams of thinly sliced ​​prosciutto (optional)

Method of preparation of corn muffins with peaches and prosciutto:

Grease a 12-well muffin tin. You can use cooking spray and / or muffin baskets.

Mix the corn and wheat flour, sugar, baking powder and salt. Stir and set the dry mixture aside.

Beat the eggs, cream and butter. Add the finely chopped peaches and prosciutto, then pour the mixture over the flour. Mix and distribute the dough in the muffin tins.

Bake for 15 minutes until golden brown.

Allow the cupcakes to cool completely before removing them from the pan.

Serve with fruit jam and a drink of your choice or decorate to your liking.

Enjoy!

Tips for preparing and storing cakes with peaches and prosciutto:

• Decorate the cupcakes with whipped cream, fresh berries, citrus slices and fresh flowers for a beautiful look.
• If you do not have corn flour or do not like it, use plain white wheat flour or a mixture of white and whole grain in a ratio of 1: 1.
• In case you want to prepare sweet fruit cupcakes to please your loved ones for a special occasion, and you do not like the idea of ​​using prosciutto, just remove it from the recipe.
• Prepare the dessert with seasonal fruits. These can be apples, pears, nectarines, small berries or a combination of them.
• If you love chocolate, which we don't even doubt, use chocolate chips or crush pieces of chocolate in the muffin mixture. For a crispy texture and nutty flavor, you can add nuts. Serve with liquid chocolate, liquid honey or another favorite sweetener.

• Freeze the cupcakes for up to 3 months in a zippered bag and store covered at room temperature. If you have frozen the cupcakes, take them out to relax at room temperature, then wrap them in foil and preheat the oven for 15 minutes at 150 degrees before eating.

Interesting facts about prosciutto

• Prosciutto is eaten raw, so it is known as prosciutto crudo. It is prepared from the thighs or hind legs (thighs) of the wild boar or pig. The most expensive and famous prosciutto is produced in northern and central Italy (Parma and San Daniele).
• Prosciutto can be used as a pizza garnish. With it you can wrap a steak or beef and roast it. It is added to vegetable and fruit salads, giving them a characteristic taste. Prepare a variety of non-traditional desserts with it.
• You can serve the prosciutto with fresh figs or sweet melon to serve a more refined appetizer to your guests.
• Depending on the size of the ham, the preparation of prosciutto can take between 9 months and 2 years.