How To Cook Corn Porridge With Pumpkin, Butter And Walnuts - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Corn porridge with pumpkin, butter and walnuts". Delicious recipe.
Required products :
- 100 grams of ground corn kernels
- 100 grams of pumpkin
- 300 milliliters of water
- 1 teaspoon butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1-2 tablespoons liquid honey
- 20-30 grams of walnuts
Method of preparation :
Wash the ground corn kernels, fill them with water and steam (for 30 minutes) and cook as usual.
Cut the pumpkin into cubes and fry in butter until cooked. Add to the porridge, season with salt, sugar (optional) and cook for another 15 minutes.
Let the porridge rest for 5 minutes, during which crush the walnuts.
Drizzle the dish with honey, sprinkle with crushed nuts and serve.
Enjoy your meal!
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- Homemade canned sweet corn
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