How To Cook Cottage Cheese And Spinach Pudding - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cottage Cheese And Spinach Pudding - Recipe. Learn how to cook "Cottage cheese and spinach pudding". Delicious recipe..

Required products (6-8 servings):

400 grams of cottage cheese

3 eggs

100 grams of spinach

100 ml of fresh milk

2 tbsp starch

1 onion

2 cloves garlic

1/4 tsp dried basil, mint, marjoram, cumin, salt

4 grains of black pepper

2 tablespoons olive oil

50 grams of butter

Method of preparation:

Prepare ceramic bowls, cover the bottom with baking paper, grease with olive oil. Wash the spinach and dry it. Cut the onion into semicircles and fry it together with the chopped garlic in olive oil until golden. Add the spinach (also chopped), butter and stew for 1 minute. Mash the curd with the yolks until smooth. Then add the milk, starch, salt, freshly ground black pepper and stir. Beat the egg whites to a froth with a mixer. Add the stewed onion with spinach, dry spices, cumin to the curd cream. Carefully add the beaten egg whites, stirring gently from top to bottom. Carefully distribute the resulting mass in the molds and bake in an oven preheated to 180 degrees for about 20-30 minutes.

When baked, carefully remove from the tins, remove the paper and serve with cream.

Enjoy your meal!

How To Cook Cottage Cheese And Spinach Pudding - Recipe

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