How To Cook Couscous With Carrots, Cinnamon And Cream Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous with carrots, cinnamon and cream cheese". Delicious recipe.
Required products :
For couscous :
- 1 teaspoon couscous
- 4 teaspoons fresh milk
- 1/2 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sugar
- 1/4 cup raisins
- 1/4 teaspoon vanilla extract
- 1/4 cup carrots, finely grated
For the glaze :
- 60 grams of cream cheese
- 1/2 tablespoon butter
- 2 tablespoons fresh milk
- 2 1/2 tablespoons powdered sugar
Method of preparation :
- Heat the couscous ingredients in a saucepan over low heat, except for the raisins.
- Let the mixture simmer until the couscous is completely cooked and the consistency acquires a creamy appearance.
- Remove from the heat, add the raisins and stir.
- In a medium bowl, beat the cream cheese with the butter, milk and sugar until smooth.
- Serve the couscous warm, garnished with the milk glaze.
Enjoy!
More on the topic:
- Orange couscous
- Garnish with couscous with garlic, onion and butter
- Caribbean salad with couscous and mango
- Healthy meals under 300 calories: Chicken skewers with couscous and blueberries
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