How To Cook Couscous With Roasted Peppers, Basil And Garlic - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous with roasted peppers, basil and garlic". Delicious recipe.
Required products :
- 8 small sweet peppers
- 1-2 crushed garlic cloves
- 2-3 tablespoons finely chopped parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon high quality olive oil
- 1 tablespoon white wine vinegar
- 200 grams of couscous
- salt and ground black pepper
Method of preparation :
Peel a squash, grate it and cut it into thin strips. Sprinkle with parsley and basil, add salt and stir. Mash the garlic and mix with olive oil, add black pepper. Drizzle the peppers with the aromatic fat.
Season with vinegar, stir and refrigerate for 30-40 minutes.
Boil the couscous according to the instructions on the package.
Pour it into the salad bowl, add the peppers and stir.
Enjoy your meal!
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