How To Cook Cream Cake With Cottage Cheese And Cocoa - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Cake With Cottage Cheese And Cocoa - Recipe. Learn how to cook "Cream cake with cottage cheese and cocoa". Delicious recipe..

Required products :

400 grams of wheat flour
250 grams of butter
500 grams of cottage cheese
4 tablespoons cocoa
4 eggs
350 grams of sugar
1 packet of vanilla sugar
3 tablespoons starch
100 grams of sour cream

Method of preparation :

Mash the softened butter with a fork, add 150 grams of sugar and knead again, stirring.

Mix the cocoa and flour, then combine with the sweet butter and grind the products to obtain crumbs. Spread half of them on the bottom of a sheet covered with a sheet of parchment.

Pour the remaining sugar, including the vanilla sugar, over the curd. Add the eggs, cream and beat with a blender until smooth. Finally, add the starch.

Spread the filling evenly over the chocolate base.

Cover the cream with the remaining crumbs.

Bake the dessert for 45 minutes in an oven preheated to 190 degrees.

Enjoy!

How To Cook Cream Cake With Cottage Cheese And Cocoa - Recipe

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