Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Caramel On Apple Pie - Recipe. Learn how to cook "Caramel cream on apple pie". Delicious recipe..
Required products :
for the apple pie:
Method of preparation :
Put on the bottom of 8 cups of caramel cream parchment paper.
To prepare the caramel, put the sugar in a saucepan, add 2 tablespoons of water and heat, cook for about 7-8 minutes, without stirring, until you get caramel.
Pour the caramel into the prepared bowls and leave to cool.
Meanwhile, beat the cream cheese with a mixer, add the condensed milk, egg yolks and vanilla. Put a pinch of salt and spread the cream in the bowls on the caramel.
Cool for 1 hour until firm.
Meanwhile, melt 25 grams of butter in a saucepan, add the grated apples, cinnamon, 55 grams of sugar and 60 milliliters of water. Cook for about 8-10 minutes until the fruit is soft. Cool.
Turn on the oven to preheat to 160 degrees.
Combine the apple mixture with the yolks of the 3 eggs, 1/2 cup sugar (110 grams) and flour.
Beat the egg whites until soft peaks and gently, stirring with a silicone spatula, combine with the apple mixture.
Distribute in bowls, being careful not to push the apple mixture into the cream.
Bake for about 35-40 minutes.
Put the remaining 165 grams of sugar and 2 tablespoons of water in a large pan and cook for about 6-8 minutes until the mixture caramelizes. Add the thin slices of apple and cook for about 30 seconds on each side. Transfer them to a paper-lined tray. Save the caramel from the pan.
Cool the finished cupcakes for 5 minutes, then carefully separate from the tins and turn.
Place an apple slice on top and pour the caramel.