How To Cook Cream Caramel With Cream Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: February 12, 2026

In this article, learn more about How To Cook Cream Caramel With Cream Cheese - Recipe. Learn how to cook "Caramel cream with cream cheese". Delicious recipe..

Required products :

1/2 teaspoon sugar
7 egg yolks
4 proteins
1 liter of fresh milk
200 grams of cream cheese
1 1/2 teaspoons vanilla extract
1 pinch of salt

For caramel :

1 teaspoon sugar
2 tablespoons fresh lemon juice

For garnish :

caramel sauce
whipped cream / optional /

Method of preparation :

Pour 1 teaspoon of sugar into a cake tin with a diameter of about 23 centimeters and sprinkle it with 2 tablespoons of freshly squeezed lemon juice.
Caramelize the sugar in a preheated oven to 180 degrees, stirring occasionally until completely melted and golden brown.
Remove the pan from the oven and allow the caramel to harden.
In a deep bowl, beat the yolks and add the milk, vanilla and salt.
In another bowl, beat the egg whites with the cream cheese and 1/2 teaspoon of sugar.
Mix the contents of the two bowls and mix until a homogeneous mixture is obtained.
Pour the cream over the hardened caramel and place the baking dish in a larger pan. Fill the pan with water to the middle of the form.
Bake the caramel cream at 180 degrees for about 50-60 minutes. It should shake slightly when you push the form and the knife comes out relatively clean from the cream.
Remove from the oven and wait 2 hours for it to cool completely before turning it over on the tray.
Cut caramel cream and serve with caramel sauce or whipped cream.

Enjoy!

How To Cook Cream Caramel With Cream Cheese - Recipe

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