How To Cook Cream Cheese Roll With Ham, Corn And Whole Egg Stuffing - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roll of cream cheese with ham, corn and whole egg stuffing". Delicious recipe.
Required products :
6 eggs
150 grams of ham
150 grams of frozen corn
100 grams of frozen sweet pepper
300 grams of cream cheese
2 tablespoons mayonnaise
20 grams of gelatin
green onion
salt to taste
oil
Preparation :
Boil the eggs hard and peel them. Dissolve the gelatin in boiled water, you will get a consistency resembling thick cream.
Fry the frozen corn (you can replace it with peas) and diced pepper.
Finely chop the ham, green onions and mix the melted cheese with the mayonnaise. Then add the ham and green onions, vegetables and dissolved gelatin.
Spread the resulting mixture on two sheets of foil. Put 3 whole boiled eggs on each layer and form two rolls.
Refrigerate for at least 3 hours, then serve.
Enjoy your meal!
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