How To Cook Cream Cheese With Garlic, Butter And Herbs - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese with garlic, butter and herbs". Delicious recipe.
Required products :
- 250 grams of cream cheese
- 120 grams of butter
- 1 finely grated clove of garlic
- 1/4 teaspoon dried oregano, basil, thyme and dill
- 1 tablespoon parsley, fresh and finely chopped
- kosher salt
Method of preparation :
In a suitable sized bowl, mix the butter and cream cheese, which should be at room temperature. You can do this with a spoon or using a mixer. Then add the grated garlic, dried herbs and fresh parsley. Stir, add salt and transfer the mixture to a clay or airtight container.
Refrigerate for at least a few hours (preferably overnight).
Do not serve the cream cold, it should be at room temperature, so take it out of the fridge for a while before eating.
You can spread the fragrant cheese on the baguette, crackers, rusks or just on fresh bread.
Have a good time!
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