How To Cook Cream Of Asparagus And Cream Soup - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Asparagus And Cream Soup - Recipe. Learn how to cook "Cream of asparagus and cream soup". Delicious recipe..
Required products :
- 1 kg of green asparagus
- 1 onion, finely chopped
- 3 tablespoons butter
- 5-6 teaspoons chicken broth
- 1/2 teaspoon cream
- 1/4 teaspoon lemon juice
Method of preparation :
Cut the asparagus, discarding the bottom and thickest part (about 2 cm from the end). Save a few of the tops for decoration when serving.
Put 2 tablespoons of butter in a saucepan, when melted add the asparagus, salt and pepper to taste and fry for 5 minutes. Add the broth and simmer the soup under a lid for about 15-20 minutes until the asparagus is fully cooked.
When the soup is ready, blanch the reserved asparagus tips in salted boiling water for 3-4 minutes, then strain.
Puree the soup and add the cream. Season to taste and serve, adding a few sprigs of asparagus in each portion and pour lemon juice.
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