How To Cook Cream Of Broccoli Soup With White Beans And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of broccoli soup with white beans and garlic". Delicious recipe.
Required products :
- 1 tablespoon cold pressed olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, pressed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon finely grated nutmeg
- 1 tablespoon freshly squeezed lemon juice
- 6 teaspoons vegetable broth
- 3 teaspoons broccoli, chopped
- 400 grams of white canned beans, rinsed and drained
Method of preparation :
- Heat olive oil in a large saucepan over medium heat and saute onions for about 7-8 minutes until soft and lightly browned.
- Add the garlic and cook for another 30 seconds.
- Add salt, pepper, nutmeg, lemon juice and broth and bring to the boil.
- Add the broccoli and cook for about 10 minutes until soft.
- Pour the drained white beans into the pan, stir and remove from the heat.
- Mash the soup to a smooth mixture or to a consistency, according to taste.
- Serve the broccoli cream soup warm, garnished with your choice.
Enjoy your meal!
More on the topic:
- Bean soup according to a classic recipe
- Cream of chickpea and spinach soup
- Spicy black bean soup with corn and yogurt
- Chickpea soup with peppers and kale
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