How To Cook Cream Of Cauliflower Soup With Onions And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower cream soup with onion and garlic". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, pressed
- 1 head of cauliflower, cut into roses
- 4-5 teaspoons of vegetable broth
- salt and pepper
For garnish :
- baked bacon, cut into cubes
- green onion, finely chopped / only the white part /
Method of preparation :
- Heat olive oil in a saucepan over medium heat.
- Add the onion and fry it briefly until soft and translucent.
- Add the garlic and cook for another 1 minute.
- Transfer the cauliflower to the saucepan and add the vegetable broth.
- Let the soup simmer for about 10-15 minutes or until the cauliflower is completely cooked.
- Mash until smooth and season with salt and pepper to taste.
- Serve the cauliflower cream soup warm, garnished with toasted bacon and chopped green onions.
Enjoy your meal!
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