How To Cook Cream Of Cauliflower Soup With Potatoes, Onions And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower cream soup with potatoes, onions and garlic". Delicious recipe.
Required products :
- 3 cloves garlic, chopped in bulk
- 1 kg of chopped cauliflower
- 250 grams of potatoes, peeled and sliced
- 1 large onion, chopped in bulk
- 2 teaspoons fresh milk
- 2 teaspoons chicken broth
- salt and freshly ground black pepper
For garnish :
- fresh thyme leaves
- cream
Method of preparation :
- Heat all the ingredients in a large saucepan over high heat, without salt and pepper.
- When the soup boils, reduce the heat and simmer under a lid for 10-15 minutes until the cauliflower and potatoes are soft.
- Puree with a blender and season with salt and pepper to taste.
- If the soup is too thick for your taste, add more milk, water or broth to the desired consistency.
- If you want to thicken it, just let it simmer for a few more minutes.
- Serve the soup in bowls, garnished with fresh thyme leaves and cream.
Enjoy your meal!
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