How To Cook Cream Of Chickpea And Spinach Soup - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Chickpea And Spinach Soup - Recipe. Learn how to cook "Chickpea and spinach cream soup". Delicious recipe..
Required products :
- 200 grams of canned chickpeas
- 100 grams of spinach
- 3 cloves garlic
- 200 milliliters of vegetable broth
- 100 milliliters of cooking cream
- salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 20 milliliters of olive oil
Method of preparation :
Chop the garlic, rinse the chickpeas with water.
Heat olive oil in a saucepan, add the garlic and wait for it to turn red. Then pour the chickpeas and fry for 2 minutes.
Pour the broth, cook for 10 minutes and let the beans cool a bit. Take a few spoonfuls of them for decoration, and puree the rest with a blender.
Add the cream, using as much as you want to get the consistency you prefer. Season with salt and ground black pepper.
Cut the spinach into strips, put in the soup, season with balsamic vinegar and stir.
Have a good time!
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Pea cream soup with parmesan and egg
- Garden soup with quinoa
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