How To Cook Cream Of Green Asparagus Soup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Green Asparagus Soup - Recipe. Learn how to cook "Cream of green asparagus soup". Delicious recipe..
Required products :
- 1 1/2 tablespoons unsalted butter
- 1/2 cup leek, finely chopped
- 1 1/2 tablespoons flour
- 3 cloves garlic, pressed
- 1/3 tea glass of dry white wine
- 3-4 teaspoons of vegetable broth
- 700 grams of chopped green asparagus
- 1 bay leaf
- 1/2 teaspoon cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- a pinch of nutmeg
- 1 teaspoon fresh lemon juice
- grated parmesan for sprinkling
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Saute leeks for about 5 minutes until soft.
- Add the garlic and cook for another 1 minute.
- Add the flour and stir vigorously for 2 minutes.
- Drizzle with white wine and stir constantly for about 1 minute to burn the flour.
- Add the broth and after the mixture boils, add the chopped asparagus and bay leaf.
- Reduce heat and simmer for 7-10 minutes or until asparagus is tender.
- Remove the bay leaf and puree the soup until smooth.
- Return it to the hob and add the cream, salt, pepper, nutmeg and lemon juice.
- Stir and cook for another 2 minutes.
- Distribute the asparagus cream soup in bowls, sprinkle with grated Parmesan and serve.
Enjoy your meal!
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