How To Cook Cream Of Leek Soup With Potatoes And Quail Eggs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of leek soup with potatoes and quail eggs". Delicious recipe.
Required products :
- 1 stalk of leek
- 2 potatoes
- 4 quail eggs
- 250 milliliters of cream or milk
- 1 tablespoon butter
- salt and spices to taste
Method of preparation :
Cut the leeks into circles, peel the potatoes and cut into pieces. Stew them in butter, season with salt and other spices of your choice. When soft, puree with a blender. Then pour the cream, mix well, transfer the cream to a saucepan and bring to the boil.
In a separate bowl, boil water and beat the quail eggs in it. After about a minute or two, remove from the heat and leave the eggs in the water for 10 minutes.
Divide the soup into loaves of bread and serve with eggs.
Enjoy your meal!
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