How To Cook Cream Of Nettle Soup With Cream And Potatoes - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Nettle cream soup with cream and potatoes". Delicious recipe.
Required products :
- 1/2 stalk of leek
- 2 tablespoons olive oil
- 4 potatoes
- 500 milliliters of chicken broth
- 400 grams of nettle
- 100 grams of dill
- 300 milliliters of cooking cream
- salt and ground pepper
Method of preparation :
Cut leeks into circles, pour them into a saucepan and fry in olive oil. Add the half-cooked and peeled potatoes, pour the chicken broth and cook for 10 minutes.
Wash the nettles and dill, cut them and add to the pan. Once the soup boils, leave on the stove for 5 minutes and then pour the hot cream. Wait for the mixture to boil again, remove from the heat and puree with a blender.
Season and distribute in bowls or deep plates. Garnish with dill or other green spices and serve.
Enjoy your meal!
More on the topic:
- Milk soup with broccoli, celery and carrots
- Sweet einkorn milk porridge with butter
- Milk spinach soup with butter and flour
- Soup with cream and smoked meat
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