How To Cook Cream Of Parsley Soup With Garlic - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Parsley Soup With Garlic - Recipe. Learn how to cook "Cream of parsley soup with garlic". Delicious recipe..

Required products :

4 bunches parsley
3 tablespoons butter
1 onion
2 cloves garlic
1 teaspoon high-fat cooking cream
4 teaspoons vegetable broth
juice of 1 lemon
salt and ground black pepper to taste
grated horseradish or arugula if desired

Method of preparation :

Pour water into a medium-sized saucepan and place on the stove to bring to a boil. When this happens, put parsley in it for 30-60 seconds, then immerse it in a bowl of cold water for about a minute.
Dry the parsley and cut it into large pieces.

Heat the butter, add the crushed garlic, finely chopped onion and season with salt and ground black pepper to taste. Let the mixture prepare until the onion softens (about 5-6 minutes), then pour the broth with the cream. Cook for 15-20 minutes and then add the parsley. 5 minutes later, pour the lemon juice and transfer the contents of the pan to a blender. Grind to a creamy consistency and strain with a sieve if desired.

Distribute the soup in suitable plates and you can serve with grated horseradish or arugula.

Enjoy your meal!

How To Cook Cream Of Parsley Soup With Garlic - Recipe

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