How To Cook Cream Of Potato Soup With Pieces Of Bacon, Cheddar And Green Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato cream soup with pieces of bacon, cheddar and green onions". Delicious recipe.
Required products :
- 100 grams of bacon
- 8 potatoes
- 1 teaspoon sour cream with a fat content of 15%
- 100 grams of butter
- 3 teaspoons fresh cow's milk
- 1 teaspoon cheddar cheese
- 50 grams of green onions
- spices (ground black pepper and salt)
Method of preparation :
Cut the bacon into small pieces and fry in a pan until crispy, using no fat other than the one that will release the product.
Put the potatoes to boil, but peel them first. Once the water boils, add salt. Reduce the heat and let the potatoes cook until very soft.
Then drain the liquid and mash them to a puree, to which add the butter and cream. Stir.
Pour the milk and place the bowl on the hob. Season to taste and let the mixture boil.
Serve the soup hot, adding pieces of bacon, a little grated cheddar cheese and chopped fresh onions to each portion.
Enjoy your meal!
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- Cream of minced meat and potatoes with yellow cheese
- Cream of potato and lentil soup with chicken and garlic slices
- Potato cream soup in Japanese
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