How To Cook Cream Of Red Beet Soup With Carrots And Potatoes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of beetroot soup with carrots and potatoes". Delicious recipe.
Required products :
- 4 red beets, peeled and diced
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 2 large carrots, finely chopped
- 3 stalks of celery, cut
- 500 grams of diced potatoes
- 4 teaspoons chicken broth
- 1 teaspoon water
- salt and freshly ground black pepper
- 2 tablespoons sour cream
- wild onion for garnish, finely chopped
Method of preparation :
- Heat olive oil in a saucepan over medium heat.
- Stew onions, carrots and celery for about 5 minutes or until onions are soft.
- Add the beets, potatoes, broth and water. Stir.
- When the soup boils, reduce the heat and simmer for about 1 hour until the beets are soft.
- Mash and season with salt and freshly ground black pepper.
- Pour the cream soup into bowls, garnish with sour cream, sprinkle with chopped chives and serve.
Enjoy your meal!
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