How To Cook Cream Of Sweet Potato Soup With Ginger, Beans, Marshmallows And Peanuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of sweet potato soup with ginger, beans, marshmallows and peanuts". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 900 grams of sweet potatoes, peeled and diced
- 1 tablespoon ginger root, chopped
- 4 1/2 cups chicken broth
- salt and pepper to taste
- 1/4 teaspoon cinnamon powder
- 1 can of white beans, drained
- 6 tablespoons peanuts (or sunflower seeds)
- 85 grams of marshmallows
Method of preparation :
Heat olive oil in a saucepan and fry onions in it for 4 minutes. Add the potatoes, ginger and cook for 2 minutes. Pour the chicken broth, salt, pepper, cinnamon and beans. Cover with a lid and simmer for 20 minutes or until the vegetables are soft.
Blend the soup until smooth, serve in 6 bowls, garnish with peanuts or sunflower seeds and marshmallows.
Have a good time!
More on the topic:
- Potato soup with cheese and butter
- Potato soup with melted cheese and noodles
- Empty potato soup
- Spicy cream soup of purple potatoes with bacon
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