How To Cook Creamy Jelly With Bananas And Grated Chocolate - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream jelly with bananas and grated chocolate". Delicious recipe.
Required products :
1 cup cold milk
2 tablespoons gelatin
500 grams of whipping cream (or yogurt)
1 teaspoon sugar
2 bananas (you can use other fruits)
grated chocolate for sprinkling
Method of preparation :
Pour gelatin with cold milk and leave for 30 minutes. While it swells, work with the cream. Beat it with the sugar - about 7-8 minutes are enough to dissolve the sweet crystals and increase the volume of the mixture.
Put gelatin on low heat, stirring constantly and do not allow to boil. When dissolved, add it to the whipped cream, pouring in a thin stream while whipping slowly.
Distribute the mixture in silicone molds or other suitable containers, on the bottom of which you put pieces of bananas or other fruits.
Put the dessert in the refrigerator. Serve with grated chocolate.
Enjoy your meal!
- Chocolate roll with banana-cream filling
- Chocolate fondue
- Chocolate cake with fresh milk and sour cream
- Quick cake Strachatela
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