How To Cook Crispy, Fine Sesame Crackers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy, Fine Sesame Crackers - Recipe. Learn how to cook "Crispy, fine sesame crackers". Delicious recipe..
Necessary products:
- 7 grams of dry may
- 420 milliliters of hot water
- 1 tablespoon honey
- 15 grams of salt
- 40 milliliters of sesame oil
- 170 grams of wheat flour
- 500 grams of white flour
- 220 grams of a mixture of white and black sesame seeds
Method of preparation:
Pour warm water into the bowl, add honey and yeast. Meanwhile, mix the butter, salt, use a mixer with a dough attachment and combine the mixtures. Pour the flour and sesame mix, cover the shaped dough with a towel and leave it to rise.
Then cut, stretch with your hands and for a finer roll the dough through a pasta machine.
Cover the pan with a sheet of parchment, cut the fine pieces into strips or shapes of your choice, arrange them and preheat the oven to 190 degrees. Bake until golden, cool, serve the crackers and enjoy.
Have a nice crunch!
- Crispy salty crackers with spices and seeds
- Crackers with almond flour and cheese
- Crispy oat crackers with walnuts
- Keto crackers with sesame and flaxseed
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