How To Cook Crispy Milk Dessert With Pineapple - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Milk Dessert With Pineapple - Recipe. Learn how to cook "Crispy milk dessert with pineapple". Delicious recipe..
Necessary products:
- 16 muesli blocks with honey
- 100 grams of toasted coconut shavings
- 1/2 cup melted butter
- 2/3 tea cup sugar
- 225 grams of cream cheese
- 400 grams of sweetened condensed milk
- 1 packet of coconut pudding
- 200 milliliters of whipped cream
- 225 grams of sliced canned pineapple
- non-stick cooking spray
Method of preparation:
In a large bowl, crush the muesli blocks, add the toasted coconut, butter and sugar. Stir until mixed. Spray a tray with the non-stick spray and spread half of the mixture.
In another bowl, place the cream cheese, condensed milk, pudding and cream. Beat until smooth and add the chopped pineapple pieces. Stir, place the milk mixture on the crispy base and finish with the rest.
Cover with cling film and refrigerate for 5-6 hours. Before serving, freeze the cake for 10 minutes, cut, serve and enjoy.
Enjoy!
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