How To Cook Crispy Pastry Crust Baskets With Meat Filling - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy baskets of pie crusts with meat filling". Delicious recipe.
Necessary products:
- 200 grams of pie crusts
- 1-2 tablespoons butter
- 250-300 grams of minced meat, flavored with cumin and black pepper
- 1 onion, chopped
- 50 grams of frozen peas
- salt to taste
- 1 teaspoon chili
- a few sprigs of chopped fresh parsley
- 1 teaspoon paprika
Method of preparation:
Prepare metal muffin tins and grease them with melted butter. Arrange the trays on top of each other and cut circles of equal size using a metal ring.
Arrange the cuttings, heat butter and fry the onion and minced meat. Add peas, chili, parsley, paprika and salt.
Stir in the filling and when ready, cool and fill the baskets. Preheat the oven to 190 degrees and bake until golden. Cool, arrange on a plate and serve.
Have a good time!
More on the topic:
- Fresh salad with arugula and cherry tomatoes, served in a basket of yellow cheese
- Salty baskets with mascarpone and roasted tomatoes
- Baskets with oatmeal and strawberry jam
- Baskets with pecans and bourbon
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