How To Cook Crispy Thin Chocolate Cookies - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Thin Chocolate Cookies - Recipe. Learn how to cook "Crispy thin chocolate chip cookies". Delicious recipe..

Required products :

225 grams of flour
325 grams of brown sugar
1 teaspoon sea salt
1 1/2 teaspoon baking soda
225 grams of cold butter
225 grams of chocolate chips
1 egg
1 tablespoon vanilla extract

Method of preparation :

Put the flour, sugar, salt and baking soda in a food processor. Combine well with the help of the appliance to obtain a dry powder mixture, this way you will grind even the finest sugar crystals.

Transfer the mixture to a bowl and add the vanilla and eggs, mix well. The mixture will be crumbly, when the liquid is absorbed from the dry mixture, start kneading by hand, like a classic cookie dough.

Take 1 teaspoon and make 56 balls on a baking tray lined with parchment paper. Leave at least 6-7 centimeters between each ball so that the cookies can spread easily and bake separately. Otherwise you will have a large biscuit in the pan. Bake for 16 minutes at 180 degrees (the oven must be preheated).

Cool the cookies, then put them in a box or bag with a zipper - this way you can store them for up to 6 weeks at room temperature.

How To Cook Crispy Thin Chocolate Cookies - Recipe

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