How To Cook Crispy Vegetable Salad With Sweet Chili Sauce And Sesame Seeds - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy vegetable salad with sweet chili sauce and sesame seeds". Delicious recipe.
Required products :
- 1 daikon root (white radish)
- 1 large juicy carrot
- 4 medium-sized cucumbers
- 1 sweet red pepper
- 1 head of iceberg lettuce
- 2-3 sprigs of mint
- roasted sesame seeds for sprinkling
For the dressing:
- 100 grams of sweet chili sauce
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Method of preparation :
Grate the turnips and carrots using a Korean carrot grater. Put the daikon in cold ice water and dry it before mixing with the other products.
Cut the cucumbers transversely into pieces 3-4 milliliters thick, pre-cleaning the seeds.
Cut the sweet pepper in half, remove the seeds, and turn the rest into 2-3 mm strips.
Finely chop the iceberg and mint.
Mix the sweet chili sauce with the soybean and sesame oil, add a spoonful of grated ginger and the dressing is ready.
Combine the vegetables in a salad bowl, season with sauce and arrange on a plate. Sprinkle the portions with sesame seeds and garnish with mint leaves.
Enjoy your meal!
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