How To Cook Cupcake With Vanilla Pudding And Rum - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cupcake With Vanilla Pudding And Rum - Recipe. Learn how to cook "Cake with vanilla pudding and rum". Delicious recipe..

Required products :

1 cup crushed walnuts
1 box ready mix for vanilla cake
1 packet of vanilla cream
4 eggs
1/2 teaspoon butter - melted and cooled
1/2 teaspoon water
1/2 cup dark rum
for glazurat with rum:
50 grams of butter
3/4 tea cup of crystal sugar
1/3 cup rum
1/4 tea cup of water

Method of preparation :

Preheat the oven to 175 degrees and grease and knead a cake pan. Put the crushed walnuts in the form.

Combine the dry cake mix and the vanilla cream (both should be dry without adding anything to them, just the packets). Add the eggs, butter, water and rum. stir.

Pour the dough into the cake pan and bake for 1 hour, until dry. Cool for 10 minutes, then remove from the pan.

Melt the butter in a saucepan, add the sugar, rum and water, let the mixture boil for 5 minutes.

Punch the whole cake with a skewer. Place the cake on a wire rack with a tray underneath. Pour the glaze over it, and with what has drained into the pan, pour over the cake again.

How To Cook Cupcake With Vanilla Pudding And Rum - Recipe

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