How To Cook Cups And Their Proper Use (Part 3) - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cups And Their Proper Use (Part 3) - Recipe. Learn how to cook "Cups and their proper use (Part Three)". Delicious recipe..

We continue with information about the cognac glass . In recent decades, the variant, reminiscent of a flattened tulip with a wide top and a narrow neck, has been successfully established as a classic (some time ago a spherical glass was used, similar in size and shape to those for wine). Its purpose is to collect the maximum aroma of the drink at the bottom of the glass and keep it in the throat of the vessel.

Pour the cognac to the widest part of the glass. By holding the stool so that it is between the middle finger and the index finger and covering the "tulip" with the whole palm, you enable the drink to reveal its richness faster and more fully.

The volume of classic cognac glasses varies considerably: from 150 to 800 milliliters. The most suitable option is with an average capacity of about 200 - 350 milliliters. Before serving, the drink is not cooled or warmed, in principle.

Heating is allowed using a special container on a stand, in which the cup is placed, and under it a smokeless paraffin or wax candle is lit. During heating, the cup is rotated to avoid overheating in one area. Usually the glass is warmed by hand for 2 - 5 minutes, then the aroma of the drink is evaluated and switched to use.

As for vodka , it is drunk moderately chilled (not iced) from narrow tall glasses. Recently, there are modern vodka glasses with a thick bottom (about 2-3 cm).

In the case of more special types of wine (port wine, sherry / sherry, Madeira, Malaga), different from the generally accepted types of glasses are used - with a smaller capacity and special shape. They are generally similar to the options for table red wines, but in a reduced form. The approximate volume of port wine glasses, which turns out to be very suitable for malaga, madeira, etc., is 120-140 milliliters.

Let's say a few words about more exotic drinks. Tequila and mezcal are poured into small tall cups and must be drunk with lemon and salt.

How To Cook Cups And Their Proper Use (Part 3) - Recipe

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