How To Cook Custom Meatballs - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Custom Meatballs - Recipe. Learn how to cook "Non-standard meatballs". Delicious recipe..

Necessary products:

0.600 grams of minced meat (mixture of beef and pork)
3 sliced baguettes
3 cloves garlic
2 eggs
1 large onion
2 tomatoes
150 grams of hard yellow cheese
ketchup or tomato paste - to taste
mayonnaise - to taste
salt and pepper - to taste
parsley - to taste
3 tablespoons oil

Method of preparation:

Soak the baguette slices in fresh milk (or water) for 5-10 minutes, then mash and mix with the minced meat. Mash the garlic, add it. Taste as desired. You can put a little soy sauce, it will give the minced meat a more delicate taste. Then add the eggs and finely chopped parsley. Mix everything well.

Cut the tomatoes into circles (the number should be as many as the meatballs). You can peel them by immersing them first in hot and then in cold water. Cut the onion and fry it for 7-10 minutes until golden, then drain the fat and transfer to a clean pan.

Grease a deep pan with oil. From the minced meat form meatballs (flatten them) and arrange in it. Spread ketchup or tomato paste on each of them, sprinkle with fried onions, arrange the tomato rings on top and spread with mayonnaise. Finely grate the yellow cheese and carefully distribute it on all meatballs. Place in a preheated 180 degree oven and bake for 30 minutes.

You can serve with any garnish. They are delicious both cold and warm.

Enjoy your meal!

How To Cook Custom Meatballs - Recipe

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